Mallet™ 2001 Bread Pan Oiler
The Mallet™ 2001 is an optimal performance and efficiency with automated, even coverage and minimal overspray.
Equipment
Description
BPO-2001
Outstanding Features:
- Designed for multiple pan varieties.
- Fully automatic set-up.
- Perfect positioning every time.
- Eliminates wasted oil.
- Extends pan glaze life.
- Simple controls.
- Perfect depanning every time.
- Designed for the future.
- Simple programming.
- Perfect for variety breads.
Machine Features:
- User friendly controls.
- Easy maintenance Mallet pump.
- Efficient oil usage using Mallet nozzle with no overspray.
- Stainless steel enclosed hood.
- 200 cycles per minute.
- Maximum conveyor speed of 98' per minute.
- Made in the U.S.A.
Available Options:
- PLC upgrade
- Panel View upgrade
- Second metering pump for high speed operation
- Pan stop and feed unit
Service Requirements:
- 208/230/460 VAC
- 1/2" air supply @ 60 P.S.I.
Applications
Bread and Dough
Bakery
Functions
Spray Equipment